Danish puffs

Danish puffs

Ingredients/Components

• eggs - 3 item
• flour - 1 c
• water - 2 Tbsp
• stick oleo - 1 item
• almond flavoring - 1 item

How to make danish puffs:

Mix like pie crust to form a ball the first 3 ingredients. Bring to a boil 1 cup water, 1 stick oleo and almond flavoring. Add 1 cup flour. Beat well. Add eggs, one at a time. Spread first part in 2 strips on cookie sheet. Cover with second

Recipe categories: Desserts, Breads, Grains.