Danish puff
Danish puff
Ingredients/Components
- eggs - 3 item
- vanilla
- butter or margarine - 1/2 c
- water - 2 Tbsp
- almond extract - 1 tsp
- all-purpose flour - 1 c
- butter or margarine, softened - 1/2 c
- warm water - 1 2
- Cut 1/2 cup butter into 1 cup flour
How to make danish puff:
Heat oven to 350°. Cut 1/2 cup butter into 1 cup flour. Sprinkle 2 tablespoons water over mixture; mix. Round into a ball; divide in half. On ungreased baking sheet, pat each half into a strip, 12 x 3-inches. Strips should be placed about 3 inchesRecipe categories: Desserts, < 60 mins, Breakfast.
Rating:
Related ingredients:
sugar, eggs, granulated sugar, milk, boiling water
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