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Danish puff

Danish puff
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 3 item
  • flour - 1 c
  • butter - 1/2 c
  • water - 2 Tbsp
  • almond extract - 1 tsp

How to make danish puff:

Measure first cup of flour into a bowl. Cut in butter. Sprinkle with 2 tablespoons of water. Mix with a fork. Round into a ball. Divide in half. Pat into two strips, 12 x 13-inch. Place 3 inches apart on ungreased baking sheet.

Mix second amount of butter and water in a saucepan. Bring to a boil. Remove from heat. Add flavoring. Beat in flour, stirring quickly to prevent lumping. When smooth, add one egg at a time, beating well after each addition until smooth. Divide in half and spread on top of first dough. Bake one hour at 350°.

Recipe categories: Desserts, < 60 mins, Breakfast.

Rating:
Danish puff
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT1H
Total Time: PT1H


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sugar, pkg, flour, butter, margarine, yellow cake mix, crisco oil, graham cracker pie crust, apricot jello
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