Danish pastry apple bars

Danish pastry apple bars

Ingredients/Components

• sugar - 1 c
• cinnamon - 1 tsp
• vanilla - 1/2 tsp
• milk - 1 item
• salt - 1 tsp
• flour
• water - 1 Tbsp
• shortening - 1 c
• powdered sugar - 1 c
• egg yolk - 1 item
• egg white - 1 item
• crushed cornflakes - 1 c
• to 10 sliced apples - 8 item

How to make danish pastry apple bars:

Cut together the flour, salt and shortening. Add together the egg yolk and enough milk to make 2/3 cup liquid; add to flour mixture and roll as a pie crust. Put half the crust on a cookie sheet and cover with crushed cornflakes. Add sliced apples, sugar and cinnamon. Top with remaining crust. Beat an egg white and spread on top of crust. Bake at 375° about 50 minutes. Dribble frosting on top.

Recipe categories: Desserts, Grains, Cobblers and crisps.