Danish pastry
Danish pastry
Ingredients/Components
- eggs - 3 item
- vanilla - 1 item
- flour - 1 c
- water - 1 Tbsp
- nuts - 1 item
- powdered sugar - 1 item
- oleo - 1/2 c
How to make danish pastry:
Mix first 3 ingredients alone and put in drip pan, then add 1 cup water in pan and 1/2 cup oleo. Remove from heat and add 1/2 cup flour. Beat like cream puffs. Add eggs, one at a time, then add vanilla. Bake 1 hour at 350°. Frost with powdered sugar and put nuts on top.Recipe categories: Desserts, Pies and tarts, Breakfast.
Rating:
Related ingredients:
sugar, eggs, pkg, buttermilk, peanut butter, can sweetened condensed milk, white sugar, butter not margarine, mashed potatoes, sieved, ready-crust chocolate flavored or graham pie crust
You may be interested in these recipes: