Danish pastry

Danish pastry



  • eggs - 3 item
  • vanilla - 1 item
  • flour - 1 c
  • water - 1 Tbsp
  • nuts - 1 item
  • powdered sugar - 1 item
  • oleo - 1/2 c

How to make danish pastry:

Mix first 3 ingredients alone and put in drip pan, then add 1 cup water in pan and 1/2 cup oleo. Remove from heat and add 1/2 cup flour. Beat like cream puffs. Add eggs, one at a time, then add vanilla. Bake 1 hour at 350°. Frost with powdered sugar and put nuts on top.

Recipe categories: Desserts, Pies and tarts, Breakfast.

Danish pastry
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT1H25M
Total Time: PT1H25M

Cause of complaint:

Related ingredients:
sugar, eggs, pkg, buttermilk, peanut butter, can sweetened condensed milk, white sugar, butter not margarine, mashed potatoes, sieved, ready-crust chocolate flavored or graham pie crust
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