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Danish pastry

Danish pastry
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 3 item
  • vanilla - 1 tsp
  • flour - 1 c
  • water - 1 Tbsp
  • oleo - 1/2 c
  • can pineapple chunks, drained - 1 item
  • powdered sugar icing - 1 item

How to make danish pastry:

Blend 1/2 cup oleo and 1 cup flour. Add 1 tablespoon water. Press thin on cookie sheet.

Put 1 cup water and 1/2 cup oleo on stove and bring to a boil. Add 1/2 cup flour and 1 teaspoon vanilla. Add 3 eggs and beat. Pour over batter in pan. Bake 50 minutes at 350°.

Top with pineapple chunks and drizzle with powdered sugar icing.

Recipe categories: Desserts, Pies and tarts, Breakfast.

Rating:
Danish pastry
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT1H25M
Total Time: PT1H25M


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Related ingredients:
sugar, eggs, pkg, flour, buttermilk, peanut butter, can sweetened condensed milk, cranberries, mashed potatoes, sieved, ready-crust chocolate flavored or graham pie crust
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