Danish dessert
Danish dessert
Ingredients/Components
- water - 8 c
- white sugar - 1 c
- strawberries - 2 qt
- Clear Jell - 3/4 c
- Kool-Aid - 2 pkg
- strawberry jello or two 3 oz - 3/4 c
How to make danish dessert:
Make Kool-Aid with 7 cups water. Bring to a boil. Mix sugar and Clear Jell; add remaining water. Stir into Kool-Aid; cook until clear and thickened. Remove from heat and add jello. Chill. Add drained fruit or use fresh fruit. This is very good to put on angel food cakes or puddings.Recipe categories: Desserts, Northeastern U.S., Pennsylvania dutch.
Rating:
Related ingredients:
sugar, flour, powdered sugar, unflavored gelatin, apples, oreo cookies, box ritz crackers
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