Dandelion jelly

Dandelion jelly



  • sugar
  • water - 1 qt
  • Sure-Jell - 1 pkg
  • lemon or orange extract - 1 tsp
  • dandelion blossoms - 1 qt

How to make dandelion jelly:

In the early morning, pick 1 quart of blossoms without any of the stems attached. Wash them. Now boil blossoms with 1 quart of water for 3 minutes. Drain off 3 cups liquid. Discard blossoms. Add Sure-Jell, extract and sugar. Boil about 3 minutes, then skim off top. Put in jars and seal. Its taste resembles honey.

Recipe categories: Condiments, etc., Jellies, Lemon.

Dandelion jelly
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT35M
Total Time: PT35M

Cause of complaint:

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