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Custard sauce

Custard sauce
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/3 c
  • milk - 2 c
  • vanilla extract - 1 tsp
  • salt - 1/8 tsp
  • egg yolks - 4 item

How to make custard sauce:

Time: about 25 minutes before serving or early in day. Yield: about 2 1/4 cups.

In heavy 2-quart saucepan over low heat, or in double boiler over hot, not boiling, water, with wire whisk, beat egg yolks, sugar and salt. Gradually stir in milk and cook, stirring constantly, until mixture thickens and coats back of a spoon, about 25 minutes. Stir in vanilla extract.

Serve sauce warm or cold over apple pie, fruitcake, cut up fruit or ice cream. Contains 90 calories per 1/4 cup. Low in sodium.

Recipe categories: Desserts, Sweet sauces, Sauces.

Rating:
Custard sauce
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT18M
Total Time: PT18M


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sugar, chopped pecans, pkg, salt, brown sugar, miniature marshmallows, large carton cool whip
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