Custard pie

Custard pie



  • sugar - 1/2 c
  • vanilla - 1/2 tsp
  • salt - 1/4 tsp
  • nutmeg - 1 item
  • almond extract - 1/8 tsp
  • eggs, slightly beaten - 4 item
  • 9-inch unbaked pie shell - 1 item
  • milk, scalded

How to make custard pie:

Chill pie shell while making filling. Blend eggs, sugar, salt, vanilla and almond extract. Gradually stir in scalded milk. Pour into pie shell. Sprinkle with nutmeg. Bake in hot oven (400°) for 25 to 30 minutes, or until knife inserted halfway bet

Recipe categories: Desserts, Pie, Pies and tarts.

Custard pie
Average rating: 2.6 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
sugar, chopped pecans, vanilla extract, cornstarch, egg yolks, can crushed pineapple, drained, orange sherbet, softened 2 c
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