Custard pie

Custard pie



  • sugar - 1/2 c
  • vanilla - 1 tsp
  • milk - 2 c
  • flour - 1 Tbsp
  • pinch of salt - 1 item
  • eggs, well beaten - 4 item

How to make custard pie:

Stir together the sugar, flour and salt. Add eggs and blend. Add vanilla and milk; mix and pour into unbaked pie crust. Sprinkle top with 1/4 teaspoon nutmeg. Bake in a 400° oven for 10 minutes, then reduce heat to 325° and bake about 25 minutes more.

Recipe categories: Desserts, Pie, Pies and tarts.

Custard pie
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

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