Custard pie
Custard pie
Ingredients/Components
- sugar - 1/2 c
- vanilla - 1 tsp
- milk - 2 c
- flour - 1 Tbsp
- pinch of salt - 1 item
- eggs, well beaten - 4 item
How to make custard pie:
Stir together the sugar, flour and salt. Add eggs and blend. Add vanilla and milk; mix and pour into unbaked pie crust. Sprinkle top with 1/4 teaspoon nutmeg. Bake in a 400° oven for 10 minutes, then reduce heat to 325° and bake about 25 minutes more.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, butter or margarine, water, sticks butter, can pumpkin, 9-inch unbaked pie shell, small can pumpkin, pastry for 9-inch one crust pie, chicken stock free of any fat
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Custard Pie
Same ingredients
Rhubarb Cake
Pineapple Bar
Sweet Potato Pudding
Desserts top recipes
- 5.0 • Sweet Potato Pie
- 5.0 • Sour Cream Icing
- 5.0 • Sour Cream Pie
- 5.0 • Apple Crunch
- 5.0 • Poor Man's Cake
- 5.0 • Boiled Cookies
- 5.0 • Pretzel Salad
- 5.0 • Chocolate Tiramisu
- 5.0 • Peanut Butter Balls
- 5.0 • Double Layer Pumpkin Pie