Home » Desserts » Custard pie

Custard pie

Custard pie

Custard pie
,
CookItEasy.net
CookItEasy.net
Custard pie photo 1
Custard pie photo 2
Custard pie photo 3

Ingredients/Components

  • sugar - 1/2 c
  • eggs - 3 item
  • vanilla - 1 tsp
  • milk
  • salt - 1/2 tsp
  • sprinkle of nutmeg - 1 item

How to make custard pie:

Roll pastry 1/8-inch thick. Line a 9-inch pan. Fold edges under; flute the edges with fingers. Beat eggs lightly. Add sugar and salt; blend well. Add vanilla and milk. Pour into unbaked pie shell. Bake in hot oven at 425° for 10 minutes, then reduce the heat to 350° and bake for 25 to 30 minutes, or until done. Sprinkle nutmeg on top of custard before putting into oven.

Recipe from one of my Home Ec school books.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Custard pie
2.8
Average rating: 2.8 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, cinnamon, cream cheese, eggs, chopped pecans, flour, instant chocolate pudding, container cool whip
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes