Curry rice
Curry rice
Ingredients/Components
- butter - 1 tsp
- chopped celery - 1/2 c
- curry powder - 1 tsp
- small chopped onion - 1 item
- small can peas, drained - 1 item
- uncooked Minute rice
- small can mushrooms, drained - 1 item
- small can beef or chicken stock - 1 item
How to make curry rice:
Mix well. Cover and bake at 350° for 1 hour.Recipe categories: Side dish, Rice, White rice.
Rating:
Related ingredients:
milk, can cream-style corn, head cauliflower, stick oleo or butter, cans cream-style corn, well beaten eggs, bag hash browns, can french green beans, drained, can green beans french-style, bottle bacon and buttermilk dressing
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