Curry dip
Curry dip
Ingredients/Components
- garlic salt - 1 tsp
- curry powder - 1 tsp
- mayonnaise - 1 c
- wine vinegar - 1 tsp
- fresh onion juice mince onion in garlic press - 1 tsp
How to make curry dip:
Mix all ingredients together. Keeps indefinitely stored in refrigerator. Serve with raw vegetables or chips.Recipe categories: Low protein, Appetizers, Dips.
Rating:
Related ingredients:
sugar, cinnamon, cream cheese, half and half, pkg, olive or vegetable oil
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