Curried rice

Curried rice



  • salt - 1 tsp
  • butter - 1 Tbsp
  • chicken broth - 2 c
  • long grain rice - 2 c
  • curry powder - 1 Tbsp

How to make curried rice:

Combine all ingredients; cook, covered, in top of double boiler until all moisture is absorbed and rice is tender and fluffy, about 40 to 50 minutes. Rice may be cooked also in heavy-duty pan with close fitting lid. Serves 8 to 10.

Recipe categories: Side dish, Rice, White rice.

Curried rice
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT1H15M
Total Time: PT1H15M

Cause of complaint:

Related ingredients:
sugar, cinnamon, eggs, salt, butter, egg, cider vinegar, grated parmesan cheese, grated cheese, mayonnaise
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