Curried rice

Curried rice

Curried rice

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CookItEasy.net
CookItEasy.net
Curried rice photo 1
Curried rice photo 2
Curried rice photo 3

Ingredients/Components

  • chopped onion - 1/4 c
  • finely chopped celery - 1/4 c
  • curry powder - 2 3
  • butter or margarine - 2 Tbsp
  • long grain rice - 1 c
  • water - 2 c
  • instant beef or chicken bouillon granules - 2 tsp
  • salt - 1/4 tsp

How to make curried rice:

In a 2-quart pan, cook onion, celery and curry powder in butter or margarine until celery is tender, not brown. Add rice, stir in bouillon, water and salt. Cover and boil, reduce heat, cover and simmer 15 minutes or until rice is done. Let stand, covered, 10 minutes.

Recipe categories: Side dish, Rice, White rice.

Rating:
Curried rice
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT1H15M
Total Time: PT1H15M


Cause of complaint:

Related ingredients:
sugar, cinnamon, milk, butter or margarine, stick margarine, clove garlic
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