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Curried chicken thighs

Curried chicken thighs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/4 tsp
  • all-purpose flour - 2 Tbsp
  • ginger - 1/2 tsp
  • margarine - 2 Tbsp
  • lemon juice - 1 Tbsp
  • chopped onion - 1/2 c
  • chicken broth
  • curry powder - 1 Tbsp
  • tomato paste - 2 Tbsp
  • pinch of cayenne pepper - 1 item
  • chicken thighs - 8 item
  • chopped, peeled apple - 1/2 c
  • parsleyed rice - 1 item

How to make curried chicken thighs:

Heat margarine until hot. Lightly brown chicken on both sides. Transfer to shallow baking dish. Saute onion and apple in drippings in same skillet. Stir in flour, curry and salt. Cook, stirring, for about 30 seconds, then stir in tomato paste, lemon juice, cayenne and ginger. Whisk in chicken broth until smooth. Cook, stirring, until thickened and bubbly. Spoon half of the sauce over the chicken and bake, uncovered, in 350° oven for 20 minutes. Spoon remaining sauce over chicken and bake 20 minutes more. Serve over cooked rice.

Recipe categories: Main dish, Chicken thigh & leg, Curries.

Rating:
Curried chicken thighs
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
ground beef, ground chuck, flank steak, box elbow macaroni, bulk sausage, loaf white bread, cubed, box lasagna, beef tip, cut in 1 x 1 1/2 x 1 1/2-inch pieces
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