Curried chicken rice salad

Curried chicken rice salad



  • lemon juice - 2 Tbsp
  • dry mustard - 1 tsp
  • pepper - 1/4 tsp
  • curry powder - 2 tsp
  • mayonnaise
  • minced onion - 4 Tbsp
  • diced celery - 2 c
  • chopped almonds - 1 c
  • can crushed pineapple save juice - 1 oz
  • cooked rice, cooked in chicken broth - 6 c
  • cooked chicken, cut in large chunks - 3 4

How to make curried chicken rice salad:

Cook rice in chicken broth. Mix celery, onion, curry powder, mustard, pepper, dash of salt, lemon juice, pineapple and some pineapple juice into mayonnaise. Add to rice. Fold in chicken and nuts and refrigerate overnight. Save pineapple juice as the rice really absorbs moisture. You may need to add more mayonnaise and pineapple juice before serving.

Recipe categories: Salads, Main dish, One Dish meal.

Curried chicken rice salad
Average rating: 4 of 5, total votes: 5
Cook. Time: PT2H10M
Total Time: PT2H10M

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Related ingredients:
sugar, cream cheese, chopped pecans, pkg, salt, chopped nuts
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