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Cucumber soup

Cucumber soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • buttermilk - 1/4 c
  • pepper - 1/8 tsp
  • medium cucumbers - 2 item
  • finely minced onion - 1 Tbsp

How to make cucumber soup:

Pare 1 cucumber. Cut both into slices (reserve 6 slices for garnish, refrigerate wrapped). Pour 1/4 cup buttermilk and 1/2 cucumber slices into blender, beat until smooth, add remaining slices, salt, pepper and onion. Beat until smooth. Stir in remaining buttermilk. Cover and refrigerate at least 2 hours or very cold. Serves 6 to 8. Add garnishes before serving. (Cut up chives may also serves as garnishes.)

This should not be kept more than 2 days!

Recipe categories: Lunch/snacks, Main dish, Bisques/cream soups.

Rating:
Cucumber soup
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT20M
Total Time: PT20M


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