Cucumber casserole
Cucumber casserole
Ingredients/Components
- salt - 1 tsp
- pepper - 1/8 tsp
- medium onion, chopped - 1 item
- slices bacon - 6 item
- medium tomatoes, peeled and chopped - 6 item
- cups water - 2 item
- cup bread crumbs - 1 item
- medium bell peppers, chopped - 2 item
- large cucumbers, peeled and sliced - 6 item
- cup shredded American or Cheddar cheese - 1 item
- Hot cooked rice, optional - 1 item
How to make cucumber casserole:
Combine cucumbers and water in a saucepan, bring to a boil. Cover and simmer 15 minutes or until tender. Drain well. Cook bacon until crisp, drain, reserving 3 tbsp. drippings. Crumble bacon, set aside.Saut?© onion and green pepper in reserved bacon drippings 5 minutes, drain well on paper towels. Combine vegetables, bacon crumbs, salt and pepper. Spoon into a 2 quart casserole. Sprinkle with cheese. Bake at 350° for 30 minutes. Serve over rice if desired.
Recipe categories: Side dish, Casseroles, Onions.
Rating:
Related ingredients:
cinnamon, butter or margarine, salt, stick margarine, butter, eggs, well beaten, prepared mustard, can cream of mushroom soup, cans cream of chicken soup
You may be interested in these recipes: