Crusty cream cheese pound cake

Crusty cream cheese pound cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter, softened - 1 c
  • sugar - 3 c
  • eggs - 6 item
  • vanilla - 1 Tbsp
  • sifted cake flour - 3 c
  • Crisco - 1/2 c
  • cream cheese, soft - 8 oz
  • fresh lemon thyme or to taste - 2 Tbsp

How to make crusty cream cheese pound cake:

Cream butter and Crisco in a mixer bowl until light. Add sugar gradually until fluffy. Beat in cream cheese. Add flour, alternately with eggs, beginning and ending with flour, mixing well after each addition. Stir in vanilla and lemon thyme. Spoon into greased and floured 10-inch tube pan. Cook at 325° for 1 hour and 15 minutes. Cool 10 minutes and remove from pan onto a wire rack. Makes 16 servings.

Recipe categories: Desserts, Cakes, Low sodium.

Rating:
Crusty cream cheese pound cake
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT2H20M
Total Time: PT2H20M


Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, eggs
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