Crusty baked potatoes

Crusty baked potatoes



  • melted butter - 1/2 c
  • cracker crumbs - 2 c
  • medium potatoes - 5 item

How to make crusty baked potatoes:

Peel potatoes. Wash and drain. Cut in thirds lengthwise, then dip in melted butter and roll in crumbs. Place in greased pan and sprinkle with salt. Bake at 350° for 35 to 40 minutes.

Recipe categories: Side dish, Potato, Vegetables.

Crusty baked potatoes
Average rating: 3 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
sugar, eggs, milk, sour cream, salt, flour, butter, eggs, beaten, dry mustard
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