Crustless cranberry pie

Crustless cranberry pie

Ingredients/Components

• sugar - 1/2 c
• eggs - 2 item
• flour - 1 c
• chopped pecans or walnuts - 1/2 c
• cranberries - 2 c
• shortening, melted - 1/4 c
• butter or oleo, melted - 1/2 c

How to make crustless cranberry pie:

Put cranberries in greased 9-inch glass pie plate. Sprinkle 1/2 cup sugar over them. Spread nuts on top. Bake eggs; add sugar and flour, beating well. Add butter/oleo and shortening; beat well. Pour over cranberries. Bake 1 hour at 325°. Serve warm. Slices may be heated in microwave oven as needed.

Recipe categories: Desserts, Pies and tarts, Fruit.