Crustless crab quiche

Crustless crab quiche

Ingredients/Components

• eggs - 4 item
• pepper - 1/8 tsp
• dash of paprika - 1 item
• evaporated skim milk - 1 c
• green onion - 1/4 c
• Cheddar cheese, shredded - 4 oz
• crabmeat - 4 oz
• salt and powdered mustard - 1/2 tsp

How to make crustless crab quiche:

Preheat oven to 400°. Spray 8-inch glass pie plate with nonstick cooking spray. In medium bowl, mix crabmeat, cheese and onions. Use back of spoon to press crabmeat mixture over bottom and up sides of pie plate. Using whisk, in medium bowl, be

Recipe categories: Lunch/snacks, Breakfast, Savory pies.