Crustless crab quiche

Crustless crab quiche

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • sour cream - 1 c
  • salt - 1/4 tsp
  • flour - 1/4 c
  • butter - 2 Tbsp
  • Parmesan cheese, grated - 1/2 c
  • small curd cottage cheese - 1 c
  • onion powder - 1 tsp
  • drops Tabasco sauce - 4 item
  • fresh mushrooms, sliced - 1/2 lb
  • Monterey Jack cheese, shredded - 2 c
  • fresh or frozen crabmeat - 6 oz

How to make crustless crab quiche:

In medium skillet, saute mushrooms in butter until tender. Remove mushrooms with a slotted spoon and drain on paper towels. In a blender or food processor, blend eggs, sour cream, cottage cheese, Parmesan cheese, flour, onion powder, salt and Tabasco sauce. Fold in mushrooms, Jack cheese and crabmeat.

Pour in a 10-inch porcelain quiche dish or a 9 1/2-inch deep pie plate. Bake at 350° for 45 minutes or until knife inserted in center comes out clean. The quiche should be puffed and golden brown. Let stand 5 minutes before cutting. Serves 6.


Recipe categories: Lunch/snacks, Breakfast, Savory pies.

Rating:
Crustless crab quiche
4
Average rating: 4 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M


Cause of complaint:

Related ingredients:
sugar, pkg, sour cream, salt, chocolate chips, vegetable oil, pepper, onion soup mix, dry red wine
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