Crunchy rice salad

Crunchy rice salad

Ingredients/Components

• water - 2 Tbsp
• chopped walnuts - 1/2 c
• lemon juice - 2 tsp
• ground black pepper - 1/4 tsp
• sliced celery - 1 c
• sweet pickle relish - 1/4 c
• cooked rice, cooled - 3 c
• bottled Thousand Island dressing - 3/4 c
• small tart red apples, cored and chopped - 2 item

How to make crunchy rice salad:

Sprinkle apples with lemon juice blended with water. Mix with rice, celery, walnuts and relish; blend Thousand Island dressing and pepper. Toss with rice mixture. Serve on salad greens if desired. Makes 6 servings.

Recipe categories: Salads, Side dish, White rice.