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Crunchy pea salad

Crunchy pea salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1/2 c
  • frozen peas - 10 oz
  • small clove garlic, minced - 1 item
  • Dijon-style mustard - 1/2 tsp
  • sliced celery - 1 c
  • sliced pimento - 2 Tbsp
  • diced green onion - 1/4 c
  • cooked, crumbled bacon - 1/4 c
  • chopped fresh cauliflower - 1 c
  • roasted cashews, macadamia nuts or sunflower seeds - 1 c
  • prepared Hidden Valley Ranch milk recipe original ranch - 1 c

How to make crunchy pea salad:

Rinse peas in hot water; drain. Combine vegetables, nuts and bacon with sour cream. Mix dressing, mustard and garlic together; pour over salad. Toss gently. Chill.

Recipe categories: Salads, Weeknight, Vegetables.

Rating:
Crunchy pea salad
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT4H15M
Total Time: PT4H15M


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