Crunchy pea salad
Crunchy pea salad
Ingredients/Components
- pkg - 1 oz
- sour cream - 1/4 c
- sliced green onions - 1/2 c
- mayonnaise - 1/4 c
- thinly sliced celery - 1 c
- can sliced water chestnuts, drained - 1 oz
- seasoned salt optional - 1/2 tsp
How to make crunchy pea salad:
In a bowl, combine the first 4 ingredients. In a small bowl, combine mayonnaise, sour cream and seasoned salt if desired. Mix well. Add to pea mixture; toss to coat. Chill until serving.Recipe categories: Salads, Weeknight, Vegetables.
Rating:
Related ingredients:
can cherry pie filling, salad oil, hard-boiled eggs, can strawberry pie filling, small red potatoes, stalks fresh broccoli, tomato soup undiluted, heinz vinegar, container small curd creamy cottage cheese, small or sliced beets
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