Crunchy no-fry chicken
Crunchy no-fry chicken
Ingredients/Components
- garlic powder - 1/2 tsp
- ground red pepper - 1/8 tsp
- black pepper - 1/8 tsp
- canned chicken broth - 1/4 c
- skinless, boneless chicken breasts - 4 item
- finely chopped corn flakes - 3/4 c
How to make crunchy no-fry chicken:
Mix dry ingredients together. Dip chicken in broth then into corn flake mixture. Bake at 400° for 25 minutes.Recipe categories: Chicken, Main dish, Poultry.
Rating:
Related ingredients:
flour, pepper, dijon mustard, cooked chicken, chicken breasts, cans green beans, boneless, skinless chicken breast, broiler fryer chicken, cut up, small bottle of catalina dressing, cooked-diced chicken
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