Crunchy coleslaw
Crunchy coleslaw
Ingredients/Components
- pkg - 1 oz
- vegetable oil - 1/3 c
- garlic salt - 1/2 tsp
How to make crunchy coleslaw:
In a small saucepan, heat oil. Stir in contents of noodle seasoning packet and garlic salt; cook for 3 to 4 minutes or until well blended. Meanwhile, crush the noodles and place in bowl. Add coleslaw mix and almonds. Drizzle with oil mixture and toss to coat. Serve immediately. Yields 6 to 8 servings.Recipe categories: < 15 mins, Salads, 3 steps or less.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cream cheese, vanilla, pkg, milk
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