Crunchy chicken-cheese bake
Crunchy chicken-cheese bake
Ingredients/Components
- can cream of chicken soup - 1 item
- margarine, melted - 2 Tbsp
- hot cooked rice - 1 item
- thin tomato slices - 8 item
- chicken breasts boneless - 8 item
- Pepperidge Farm herb seasoned stuffing - 1/2 c
- slices Swiss or American cheese, cut in half - 4 item
How to make crunchy chicken-cheese bake:
Place chicken in baking dish; top with cheese. Stir soup and spread over cheese; top with tomato. Combine margarine and stuffing. Sprinkle over tomato. Bake at 400° for 25 minutes until chicken is done. Serve over rice. Garnish with fresh oreganRecipe categories: < 60 mins, Main dish, Meat.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, milk, brown sugar, can cream of mushroom soup, sugar
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