Crunchy chicken casserole
Crunchy chicken casserole
Ingredients/Components
- butter - 1 Tbsp
- sliced almonds - 1/2 c
- butter, melted
- chopped celery - 1 c
- chopped onions - 2 Tbsp
- crushed cornflakes - 1/2 c
- salt and pepper to taste - 1 item
- mayonnaise - 3/4 c
- cubed, cooked chicken - 2 c
- cooked rice
- can sliced water chestnuts, drained - 1 oz
- can cream of chicken soup, undiluted - 1 3/4
- sliced almonds optional - 1 item
How to make crunchy chicken casserole:
Topping:1 Tbsp. butter, melted1/2 c. crushed cornflakes sliced almonds (optional) In a skillet, saute celery in butter until tender. Remove from heat; add next eight ingredients. Spoon into an ungreased, 2 1/2-quart baking dish.Combine melted butter and cornflakes; sprinkle on top of casserole. Sprinkle with almonds, if desired. Bake, uncovered, at 350° for 30 minutes. Yields 6 to 8 servings.
Recipe categories: Chicken, Main dish, Casseroles.
Rating:
Related ingredients:
whole chicken breasts, diced cooked chicken, taco seasoning mix, slices bacon, 1 stick butter, to 5 chicken breasts, chicken breasts, boned and halved, cooked chicken, chopped fine, envelope lipton cream of mushroom or cream of chicken flavor cup-a-soup, chopped, cooked, cooled chicken
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