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Crunchy baked fish fillets

Crunchy baked fish fillets
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine, melted - 1/3 c
  • grated Parmesan cheese - 2 3
  • small clove garlic, minced - 1 item
  • perch or other fish fresh or frozen - 2 lb
  • potato chips make 1 1/2 c - 4 c
  • fine herbs, blended - 1/2 tsp

How to make crunchy baked fish fillets:

Thaw frozen fish. Combine melted butter or margarine, garlic and herbs. Arrange fillets, skin side up, in a shallow 15 x 10 x 1-inch baking dish. Brush with butter mixture and 1/2 of the crumbs. Turn fillets and repeat process with remaining butter mixture and crumbs. Sprinkle with Parmesan cheese. Bake at 400° for 15 minutes or until fish flakes easily with fork. Serves 6.

Recipe categories: Main dish, Fish, Seafood.

Rating:
Crunchy baked fish fillets
2.4
Average rating: 2.4 of 5, total votes: 5
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, pkg, milk, butter or margarine, salt, cold water, onion flakes
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