Crumb topping

Crumb topping

Ingredients/Components

• sugar - 1 c
• flour - 1 c
• stick butter, softened - 1 item
• drops vanilla - 2 item

How to make crumb topping:

With a fork, mix first 3 items. Add flour and use hand to crumble. Put on coffee cake (13 x 9-inch) pan and bake for 35 minutes at 350°. This recipe is over 100 years old.

Recipe categories: Desserts, < 15 mins, For 1 or 2.