Crumb cake
Crumb cake
Ingredients/Components
- cinnamon - 1 tsp
- salt - 1/2 tsp
- flour - 4 c
- brown sugar - 2 c
- nutmeg - 1 tsp
- shortening - 1 c
- box raisins, cooked and cooled - 1 lb
How to make crumb cake:
Mix together the flour, sugar, shortening, nutmeg, cinnamon and salt. Take out 1/2 cup for on top of cake. Add cooked raisins to this mixture, then add 2 heaping teaspoonfuls soda to 2 cups buttermilk or sour milk; add to first mixture. Pour into a 9 x 13-inch pan. Sprinkle the 1/2 cup crumbs over top. Bake at 350° for about 1 hour.Recipe categories: Egg, Breads, Coffee cakes.
Rating:
Related ingredients:
sugar, flour, sticks margarine, shortening, sticks butter, box yellow cake mix, hard-cooked eggs, jimmy dean mild sausage, cubed ham or canadian bacon
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