Crown jewel dessert
Crown jewel dessert
Ingredients/Components
- sugar - 1/4 c
- cold water - 1/2 c
- whipping cream - 1/2 pt
- pineapple juice - 1 c
- lemon Jell-O - 1 pkg
- lime Jell-O - 1 pkg
- cherry Jell-O - 1 pkg
- orange Jell-O - 1 pkg
- boiling water and 1/2 c - 1 c
How to make crown jewel dessert:
Chill lime, orange and cherry Jell-O until very firm. Cut into small cubes.Heat pineapple juice until boiling; remove from heat. Add sugar and lemon Jell-O. Stir until dissolved. Add cold water. Chill until syrupy. Whip cream and fold Jell-O mixture into it. Fold in Jell-O cubes. Chill for 5 or 6 hours or overnight. Cut in squares and serve.
Recipe categories: Pie, Pies and tarts, Cakes.
Rating:
Related ingredients:
sugar, eggs, vanilla, mashed bananas may substitute any fruit
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