Crown jewel dessert

Crown jewel dessert

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/4 c
  • cold water - 1/2 c
  • whipping cream - 1/2 pt
  • pineapple juice - 1 c
  • lemon Jell-O - 1 pkg
  • lime Jell-O - 1 pkg
  • cherry Jell-O - 1 pkg
  • orange Jell-O - 1 pkg
  • boiling water and 1/2 c - 1 c

How to make crown jewel dessert:

Chill lime, orange and cherry Jell-O until very firm. Cut into small cubes.

Heat pineapple juice until boiling; remove from heat. Add sugar and lemon Jell-O. Stir until dissolved. Add cold water. Chill until syrupy. Whip cream and fold Jell-O mixture into it. Fold in Jell-O cubes. Chill for 5 or 6 hours or overnight. Cut in squares and serve.


Recipe categories: Pie, Pies and tarts, Cakes.

Rating:
Crown jewel dessert
2.8
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT6H
Total Time: PT6H


Cause of complaint:

Related ingredients:
sugar, eggs, vanilla, mashed bananas may substitute any fruit
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