Crock-pot macaroni and cheese
Crock-pot macaroni and cheese
Ingredients/Components
- salt - 1 tsp
- melted margarine - 1/4 c
- eggs, beaten - 2 item
- small can Pet milk - 1 item
- black pepper - 1 item
- sweet milk
- sharp cheese, grated - 3 c
- macaroni, cooked and drained - 8 oz
How to make crock-pot macaroni and cheese:
Grease crock-pot with Pam. Mix all ingredients together. Pour into crock-pot and cover with thin strips of cheese. Cook 3 to 4 hours on low. Sprinkle paprika on top before cooking.Recipe categories: Side dish, Main dish, Elbow macaroni.
Rating:
Related ingredients:
milk, all-purpose flour, pistachio instant pudding, potatoes, chopped zucchini, chopped broccoli, frozen hash brown potatoes, grape jell-o, cans peach halves
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