Crock-pot mac and cheese
Crock-pot mac and cheese
Ingredients/Components
- salt - 1 tsp
- eggs, beaten - 2 item
- can evaporated milk - 1 item
- sharp cheese - 2 c
- whole milk
- macaroni, cooked and drained - 8 oz
- mild or medium cheese - 1 c
How to make crock-pot mac and cheese:
Combine all ingredients in a crock-pot. Cook on "slow" 3 hours.Recipe categories: Side dish, Pasta, Elbow macaroni.
Rating:
Related ingredients:
eggs, milk, sour cream, butter or margarine, salt, vegetable oil, stick butter, melted, worcestershire sauce, parmesan cheese
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