Crisscross peanut butter cookies
Crisscross peanut butter cookies
Ingredients/Components
- vanilla extract - 1 tsp
- baking powder - 1/2 tsp
- egg - 1 item
- all-purpose flour
- margarine - 1/2 c
- creamy peanut butter - 1 c
- granulated fructose - 2 Tbsp
- granulated sugar replacement or 1/8 tsp - 1 c
How to make crisscross peanut butter cookies:
Combine flour and baking powder in a bowl. Stir to mix. Combine peanut butter, margarine and fructose in a mixing bowl. Beat until creamy. Beat in egg, vanilla and sweetener of your choice. Gradually add the flour mixture. Roll a teaspoon of dough intRecipe categories: Desserts, < 60 mins, Cookie and brownie.
Rating:
Related ingredients:
eggs, pkg, butter or margarine, sq, mandarin oranges, drained, presifted flour, can cherry pie filling or topping, fresh georgia peaches, soft cream cheese 3 oz, butter or margarine not corn oil
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