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Crispy potato chicken

Crispy potato chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pepper - 1 tsp
  • Dijon mustard - 2 Tbsp
  • chopped garlic - 1/2 tsp
  • boneless, skinless chicken breasts - 1 lb
  • oil canola or olive - 1 tsp
  • medium potato not peeled - 1 item

How to make crispy potato chicken:

Preheat oven to 425°. Arrange chicken in a 9 x 9-inch baking dish that has been sprayed with nonstick coating. Mix mustard and garlic. Spread over chicken. Scrub potato, grate and mix well with oil. Spread over chicken. Sprinkle with pepper. Bake for 25 to 35 minutes, until chicken is done and potatoes are golden. Calories per serving: 205. Exchanges: 4 lean meat, 1/2 starch.

Hint: Can buy garlic chopped in jar to keep in refrigerator.

Recipe categories: Chicken, Poultry, Chicken breast.

Rating:
Crispy potato chicken
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT35M
Total Time: PT35M


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