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Crispy parmesan chicken tenders

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Ingredients/Components

large egg - 1 item
butter, melted - 3 Tbsp
grated Parmesan cheese - 3 Tbsp
chicken tenders - 1 lb
each: paprika, pepper and salt - 1/4 tsp

How to make crispy parmesan chicken tenders:

Heat oven to 400°. Line a rimmed baking sheet with foil (for easy cleanup); coat foil with nonstick spray. Put egg in shallow bowl; beat lightly with a fork. Put melted butter in another shallow bowl. Mix crushed crackers, paprika, pepper and salt on a sheet of wax paper; spread Parmesan cheese on another sheet. Dip tenders in egg, then cracker mixture to coat, then dip 1 side in melted butter, then Parmesan cheese. Place cheese side up on lined pan. Bake 12 to 15 minutes or until tenders are golden and cooked through.

Recipe categories: Appetizers, Main dish, Chicken breast.

Rating:

3.6

Average rating: 3.6, total votes: 5

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