Crispy cookies

Crispy cookies

Ingredients/Components

• eggs - 2 item
• vanilla - 1 tsp
• chopped pecans - 1/2 c
• salt - 1/4 tsp
• brown sugar - 1 c
• coconut - 1 c
• oil - 1 c
• baking soda - 1 tsp
• plain flour
• oatmeal - 1 c
• white sugar - 1 c
• cornflake crumbs - 1 c
• sticks corn oil margarine - 2 item

How to make crispy cookies:

Cream the butter. Gradually add sugars, beating well at medium speed of an electric mixer. Add eggs and beat well. Add oil and vanilla. Combine flour, soda and salt. Add to creamed mixture. Stir in oatmeal, cornflake crumbs, coconut and pecans. Shape dough into balls. Place on ungreased cookie sheets and flatten each ball with fork. Bake at 325° for 15 minutes. Remove from cookie sheet and cool on wire racks. Yields about 7 dozen.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.