Crispy chicken
Crispy chicken
Ingredients/Components
- milk - 1 c
- cans cream of chicken soup - 2 item
- Pepperidge Farm stuffing mix - 1 item
- boneless chicken - 1 item
- flour for dipping - 1 item
How to make crispy chicken:
Mix 1 can of soup and 1/2 cup milk. Dip chicken in flour, then soup mixture, then roll in stuffing mix. Bake at 400° for 35 minutes.Gravy: Mix 1 can of soup and 1/2 cup milk together.
Recipe categories: Chicken, Poultry, Meat.
Rating:
Related ingredients:
sugar, pkg, butter or margarine, salt, lemon juice
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