Crispy chicken

Crispy chicken



  • paprika - 1 tsp
  • skim milk - 1/2 c
  • garlic salt - 1/2 tsp
  • onion salt - 1 tsp
  • cornflake crumbs - 1 c
  • chicken pieces - 3 lb

How to make crispy chicken:

Remove skin from chicken. Wash and pat dry. Combine cornflake crumbs, onion salt, paprika and garlic salt. Dip chicken pieces in milk, then coat with crumb mixture. Arrange chicken pieces in 2 quart utility dish with larger pieces at corners and small pieces toward center. Sprinkle remaining crumb mixture over top. Cover loosely with heavy-duty plastic wrap. Cook covered on full power for 18 to 20 minutes or until chicken is cooked. I sprinkle with lemon pepper.

Recipe categories: Chicken, Poultry, Meat.

Crispy chicken
Average rating: 4.3 of 5, total votes: 8
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
salt, brown sugar, toasted slivered almonds, lemon juice, curry powder, mayonnaise, uncooked rice
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