Crispy baked fish fillets

Crispy baked fish fillets

Crispy baked fish fillets

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CookItEasy.net
CookItEasy.net
Crispy baked fish fillets photo 1
Crispy baked fish fillets photo 2

Ingredients/Components

  • salt - 1/4 tsp
  • oil - 2 Tbsp
  • cornflake crumbs - 1/3 c
  • fish fillet haddock, orange roughy - 1 lb
  • dash of freshly ground pepper - 1 item

How to make crispy baked fish fillets:

Preheat oven to 500°. Wash and dry fillets and cut into serving pieces. Season, dip in oil and coat with cornflake crumbs. Arrange in a single layer in a lightly oiled shallow baking dish. Bake 10 minutes without turning or basting. Yield: 4 servings, 260 calories/serving. This is a low cholesterol, reduced fat recipe.

Recipe categories: Main dish, Saltwater fish, Orange roughy.

Rating:
Crispy baked fish fillets
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT20M
Total Time: PT20M


Cause of complaint:

Related ingredients:
pkg, milk, salt, brown sugar, grated parmesan cheese, garlic salt, can cream of chicken soup
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