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Crispy baked chicken

Crispy baked chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • corn flakes - 1 c
  • skim milk - 1 c
  • seasoning if desired - 1 item
  • frying chicken cut into serving pieces - 1 item

How to make crispy baked chicken:

Preheat oven to 400°. Remove all skin from the chicken, rinse and dry thoroughly. Season, coat each piece with oil or dip in milk. Shake to remove excess and roll in crumbs. Let stand briefly so coating will adhere. Place chicken in oiled pan (line pan with foil for easy clean-up). Do not crowd; pieces should not touch. Bake 45 minutes or more. Crumbs will form a crisp "skin". Treat for picnics. Yield: 4 servings, approximately 270 calories per serving.

Recipe categories: Chicken, Poultry, Meat.

Rating:
Crispy baked chicken
2.8
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
pkg, chicken, diced, cooked chicken, cooked rice, chopped chicken, cooked, boned chicken, double chicken breasts, chicken breasts boneless, floured
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