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Crisp sugar cookies

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Ingredients/Components

sugar - 2 c
eggs - 2 item
milk - 1/4 c
vanilla extract - 1 tsp
salt - 1/2 tsp
baking powder
baking soda - 1 tsp
all-purpose flour - 5 c
butter or margarine, softened - 1 c

How to make crisp sugar cookies:

In a mixing bowl, cream the butter and sugar. Add eggs and vanilla. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with the milk. Cover and refrigerate for 15 to 30 minutes. On a floured surface, roll out dough to 1/8-inch thickness. Cut out cookies into desired shapes and place 2 inches apart on a greased baking sheet. Bake at 350° for 10 minutes, or until edges are slightly browned. Yields 8 dozen 2 1/2-inch cookies.

Recipe categories: Desserts, Cookie and brownie, Rolled cookies.

Rating:

Average rating: 5, total votes: 3

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Related ingredients:

sugar, butter or margarine, plain flour, cooked sweet potatoes, mashed, real butter, one minute oats