Crescent chicken
Crescent chicken
Ingredients/Components
- milk - 2 Tbsp
- salt - 1/4 tsp
- melted butter - 2 Tbsp
- pepper - 1/8 tsp
- cooked chicken - 2 c
- shredded Cheddar cheese - 1/2 c
- softened cream cheese - 3 oz
- can crescent rolls - 1 item
- crushed croutons - 1/2 1
- jar chopped pimento optional - 2 oz
- can cream of chicken soup, diluted with 1/2 can milk - 1 item
- chopped onion or some minced onion - 1 Tbsp
How to make crescent chicken:
Blend softened cream cheese and butter. Add chicken, salt, pepper, milk, onion and pimento (optional). Mix well. Separate the crescent rolls into 4 rectangles. Seal perforations. Put in bottom of pan. Spoon 1/2 cup mixture on each. Pull corners together and seal. Brush with melted butter. Pour the can of cream of chicken soup diluted with the milk mixture over top. Top with crushed croutons and I also add some shredded Cheddar cheese on top. Bake at 350° until brown. My guys love it!Recipe categories: Chicken, Poultry, Meat.
Rating:
Related ingredients:
sugar, pkg, milk, butter or margarine, salt, flour, oil, lemon juice, chicken broth
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