Creole seafood supreme

Creole seafood supreme

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • lemon juice - 1 Tbsp
  • paprika - 1 item
  • Worcestershire sauce - 1 tsp
  • grated Cheddar cheese
  • cracker crumbs - 1 item
  • hot pepper sauce - 1 tsp
  • butter, divided - 1/2 c
  • cooked rice - 3 c
  • cayenne pepper - 1/2 tsp
  • crab meat - 1/2 lb
  • garlic salt or to taste - 1 tsp
  • raw shrimp, peeled
  • jar sliced mushrooms, drained - 1 oz
  • ribs celery, thinly sliced - 3 item
  • to 7 green onions, sliced - 6 item
  • small red bell pepper, seeded and chopped - 1 item
  • can condensed cream of shrimp or mushroom soup undiluted - 1 3/4

How to make creole seafood supreme:

Melt cream cheese and 6 tablespoons butter in the top of a double boiler or microwave oven. Set aside. Saute green onions, bell pepper and celery in remaining 2 tablespoons butter until tender; add shrimp. Saute until pink. In a large bowl, combin

Recipe categories: Main dish, Shrimp, Crab.

Rating:
Creole seafood supreme
2.9
Average rating: 2.9 of 5, total votes: 7
Cook. Time: PT50M
Total Time: PT50M


Cause of complaint:

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