Creole seafood supreme
Creole seafood supreme
Ingredients/Components
- pkg - 1 oz
- lemon juice - 1 Tbsp
- paprika - 1 item
- Worcestershire sauce - 1 tsp
- grated Cheddar cheese
- cracker crumbs - 1 item
- hot pepper sauce - 1 tsp
- butter, divided - 1/2 c
- cooked rice - 3 c
- cayenne pepper - 1/2 tsp
- crab meat - 1/2 lb
- garlic salt or to taste - 1 tsp
- raw shrimp, peeled
- jar sliced mushrooms, drained - 1 oz
- ribs celery, thinly sliced - 3 item
- to 7 green onions, sliced - 6 item
- small red bell pepper, seeded and chopped - 1 item
- can condensed cream of shrimp or mushroom soup undiluted - 1 3/4
How to make creole seafood supreme:
Melt cream cheese and 6 tablespoons butter in the top of a double boiler or microwave oven. Set aside. Saute green onions, bell pepper and celery in remaining 2 tablespoons butter until tender; add shrimp. Saute until pink. In a large bowl, combinRecipe categories: Main dish, Shrimp, Crab.
Rating:
Related ingredients:
water, cider vinegar, ground beef, hamburger, olive oil, chicken breasts, skinned and deboned, small flour tortillas, to 5 chicken breasts, to 8 thighs or whatever part your family prefers, stewing beef, cut into bite-size pieces
You may be interested in these recipes: