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Creole pork chops

Creole pork chops
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • Worcestershire sauce - 2 tsp
  • can stewed tomatoes - 1 item
  • black pepper - 1/2 tsp
  • green pepper, chopped - 1 item
  • uncooked rice - 1 c
  • medium onion, sliced - 1 item
  • pork chops 1-inch thick - 6 item

How to make creole pork chops:

Dust pork chops with flour. Brown chops in hot fat in a Dutch oven. Remove and keep warm. Drain fat from pan, leaving about 3 tablespoons. Saute onion until tender. Add tomatoes, green pepper, salt, pepper, Worcestershire sauce and rice. Return pork chops to tomatoes and rice mixture; simmer, covered, for 1 hour or until tender. Serves 6.

Recipe categories: Main dish, Pork chop, Pork.

Rating:
Creole pork chops
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT1H20M
Total Time: PT1H20M


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garlic salt, pork chops, large onion, flank steak, large zucchini, beef chuck or round, fat trimmed, can white shoepeg corn, 1/2-inch pork chops, chuck steak, 1-inch thick, ground round the leaner, the better
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